Sound-absorbing mats placed beneath tile floors, plus extra insulation in the ceiling, muffle footsteps. Special window glass means that light coming in is thermally and visually comfortable for residents.Īn on-site fitness or training program must be offered at least once a month by a professional. If food is served in the building, 50 percent of the options must be a fruit or non-fried vegetable, and all allergens must be labeled. (And you thought your humidifier was fancy.)Īn in-floor duct containment system near the entrance allows particle pollutants to filter off shoes before they’re tracked into the building and spread through the air.Ĭolorado’s H20 already passes Well standards, but placing water dispensers in common areas promotes hydration. “It’s really fun to start to think about this in a holistic way.” Photo courtesy of The Lakehouse Be-Well BlueprintĬheck out the Lakehouse’s sleek amenities. “We want to help our buyers achieve their own personal wellness goals,” he says. And he doesn’t think he’ll ever return to pre-Well standards. “It enhances the project’s attractiveness.”ĭespite the price tag (a one-bedroom starts around a hefty $500,000), Levitt is confident that potential buyers will be interested. As for the cost? “There’s definitely an investment here, but we think it’s worthwhile,” says Brian Levitt, president and co-founder of Nava. A third party, the Green Business Certification Inc., conducts final performance tests, like measuring for water properties that improve taste (sodium should be less than 270 mg/L, for example) and ensuring certain resources are available (like a health-and-wellness-themed library). To help guide builders and developers, the IWBI employs technical coaches, who ensure project managers understand the criteria. The list of requirements comprises 105 different features a new building must achieve. Not surprisingly, earning Well certification isn’t easy-or inexpensive. The Lakehouse, for example, includes a 3,000-square-foot urban garden, fulfilling a requirement under the “nourishment” category that a garden be located on the premises (residents can harvest vegetables and herbs). The strategies for doing so can be flashy. To earn certification, buildings must meet standards in seven categories: air, water, nourishment, light, fitness, comfort, and mind. So Scialla and his team launched the WELL certification program in October 2014.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |